Today's Dinner - Home Made Pesto with Whole Wheat Pasta

I spent quite a bit of money to make this pesto, probably more than it would have cost me to actually buy it premade. I need to find a Viet grocery store or some place where I can buy basil cheaper.


Turned out pretty good, but the recipe I found uses waaaay too much cheese. A lot of that cheese just melted to the bottom of the pot when I added the sauce. Needs more GARLIC ;-). Something about spring mix salad, never gets old. Random note; spring mix goes well with sticky rice, eaten Korean style (I don't have gochujan).